EVEN HEAT DISTRIBUTION: Heavy bottom, triple-layer bases feature two layers of durable stainless steel with an extra thick layer of heat-conducting aluminum to evenly distribute heat from edge to edge

DURABLE CONSTRUCTION: Pots and pans are crafted from heavy duty stainless steel and are tough enough to stand up to everyday use and experimentation in the kitchen

MEASURING MADE EASY: Etched measuring marks on the stockpot and saucepans for exploring and adding ingredients

STRAINING LIDS: Tempered glass lids lock in heat to bring the most out of every ingredient; saucepan lids feature built-in strainers to strain liquids without the need of a colander