The interior cooking dimensions on the roaster are 16” x 13” x 3 1/3”. The exterior dimensions of the roaster (without the rack) are 17” x 13 1/3” x 4 3/5”. The rack is 13.5” x 11 3/8” x 5 1/4”.  With the rack in place in the roaster, the height without food is roughly 5 7/16” tall.

Included with the Viking Hard Anodized Nonstick Roaster is an angled rack designed to slightly elevate ingredients to promote even cooking on all sides because achieving the perfect roast includes proper air circulation around the meat. The rack not only elevates the meat but also ensures that there is no need to reposition the meat during the cooking process. As the meat cooks low and slow for several hours, the fat from the meat slowly melts into the vegetables and other aromatics below, setting the stage of a luscious, flavorful gravy to compliment any dish.   The handles built into the rack easily allows you to lift the meat out of the roaster while leaving the drippings and roasting vegetables in place.  You can take the roaster directly to the stovetop and use two burners to make gravy right in the roaster without dirtying up a second pan.

As an added bonus, this roaster set includes the Viking 2pc German Steel Carving Set.  The blade and fork are constructed from premium German steel.  The bonus set includes an 8” Carving knife and 6.8” Carving fork to impress your guests as you carve the perfect meal.